Ok, I am
torn here. I have seen the severe reactions to peanuts (specifically) by
someone that has a peanut allergy. It was very scary. But there is a line,
right?
Is an
outright ban really the best that can be done? I mean, I know there have been
times that I just didn’t have money for more than a PBnJ, chips a couple
cookies and kool-aid for my son’s lunch.
Aside from that, we are back to pandering to one MINORITY – but in this
case, the result could very well be death. You all know how much I LOVE
pandering. (please note the sarcasm)
Ok, let’s
get to the meat of this.
Ban
completely? No, not a good idea. Even the founder of The Food Allergy &
Anaphylaxis Network, a nut allergy advocacy group, says that the outright ban
is a bad idea and prefers finding the middle ground (from linked article).
How about
this: When the kid is registered, in ALL of that paperwork that has to be
filled out each and every year, list the allergies. Wait, what? They already do
that? Oh, ok…. Then since we have that data, why not have the allergy kids eat
at a separate table – or they have lunch after all of the other kids eat
(thereby reducing the threat of residue). Hmmm. I may be onto something!
I think they
call it “compromise”.
Educate.
Teach what need to be done if a reaction happens. Show the kids BY EXAMPLE that
steps can be made to be rational about issues that are even as extreme as this.
But for fuck’s sake, do not ban this for ALL students because of a few. My ex-wife
is HIGHLY allergic to strawberries, but I love them and so does my son. They are
in the house, she just doesn’t touch them. It’s called teaching the next
generation that they will have to know what to do if they come into contact
with something to which they are allergic instead of instilling in their minds
that they can simply force EVERYONE around them to cater to their needs, because
one day, they will apply the same logic to their “wants”.
This is
where things get sticky. A line has to be drawn. Solutions have to be developed
that will ensure that everyone is safe and happy (as best we can). Banning is
not the answer. Education is. Not just for the ones that do NOT have the
allergies, but also the ones that do, and those that are employed to be
caretakers.
Before you
jump up and down, the school is taking care of my son while he is there. They are
his caretakers while in school. I have to trust that they will keep him safe
while not in my care. That does not mean I intend for them to raise my son. I
will educate him on what to do if he sees an emergency. They can reinforce that
teaching and provide specifics (such as where the nurse’ office is and what needs to be said to ensure that the
nurse responds with the proper equipment, such as an epi-pen.
I just think
that catering, pandering, whatever you want to call it, is not helping teach
ANY of the students how to deal with things in the real world. When they
graduate, they will still have the allergies – we can’t very well ban peanut
butter across the country to protect the
whatever-the-percentage-below-the-majority-line-it-is because when they were
young nobody taught them how to handle the reaction. Teach responsibility! Get
the shit together!!
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